Our Menu

Tom Hill Reserve Gin, Belgian basil beer, home made basil syrup, chef’s cantaloupe melon popsicle

Tullamore Dew, fresh grapefruit juice, St. Germain, ginger syrup

Basil infused bourbon, homemade basil simple syrup, Peychaud’s bitters, basil leave

Hendrick’s Midsummer Solstice Gin, passion fruit syrup, lime juice, lime peel

Sombra Mezcal, blood orange-ginger shrub, lime, Luxardo cherry

Hendrick’s Gin, St. Germain, fresh cucumber, mint from Betsy’s garden

Redemption Bourbon, homemade mint julep syrup, mint

Two buns, radish, cucumber, cilantro, lime, bourbon sauce

Speculoos, crumble,cranberry orange chutney,

Brie cheese, apple, cranberry, walnut bread, honey drizzled

Pickled jalapeños, sriracha mayonnaise

Grolled pineapple, mesquite spice, naan bread, lemon-thyme oil

Goat cheese, radish, baby arugula, mint, beet vinaigrette

Soft burrata, cucumber, heirloom tomato salad, crunchy quinoa

Spicy Greek yogurt sauce, sumac spice

Spicy-smokey mussels, celery, chorizo, mezcal, white wine, cilantro, lime

Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites

Harissa, sumac, pickled vegetables

Ahi tuna tartare, crushed avocado, crispy shallot, soy ponzu vinaigrette

Belgian fries, homemade trio mayonnaise

Basket of Old Bay fries, bbq sauce

Belgian fries topped w/beer braised beef stew, onion, mayo

Stuffed omelet, lobster, shrimp, crab, calamari, tomato-bisque, petite salad

Soft scrambled eggs, chives, bacon strips, hash browns, English muffin

Puff pastry, Paris ham, bacon bits, prosciutto, leeks, cheeses, mesclun salad

Our famous green eggs, herb pesto, spinach Gruyère cheese, English muffin, bacon strips

Poached eggs, Smoke salmon, green asparagus, Hollandaise, English muffin

Hash browns, beer braised short ribs, Brussels sprouts, chipotle ketchup, pickled onions, scrambled egg

Toasted brioche bun, soft scrambled eggs, butter, truffle cheese, chives | Add bacon + $2.00

VA peaches, granola, fresh basil

sage-lime syrup

Grilled beef burger, bacon, American cheese, tomato, pickles, crazy sauce, Belgian frites / Add egg + 2.00

Original doffle, bacon, pork sausage, American cheese, special sauce, sunny side up egg

Spicy lamb & chorizo burger, goat cheese, spinach, yoghurt-garlic sauce, radish, sumac, Belgian frites

Farmhouse bread, crushed avocado, pickles, radishes, cilantro, tomatoes, petite salad. Add poached eggs +$4.95, Add smoked salmon +$6.95

The Original Liège waffle in small bites, with sugar snow

With frosting

Brussels waffle, strawberries, vanilla whipped cream, sugar snow

Belgian waffle, lots of fresh fruit, vanilla whipped cream

L’Original Liège waffle, peaches, crunchy granola, basil from Betsy’s garden, peach compote

French brioche toast waffle, apricot sauce, roasted almonds, honey

Cornbread waffle, beer-braised pulled pork, avocado, two fried eggs, chives, crème fraîche

Buttermilk deep fried chicken, crispy Belgian Waffle, jalapeno honey syrup, fresh herbs, pickled jalapeno

Trio of mayonnaise

Brouillé, omelette, poché, oeuf sur le plat...

Sparkling wine, orange juice

Sparkling wine, Mandarine Napolèon, orange juice, blood orange purèe

White cranberry, Crème de Pêche, sparkling wine

Homemade basil syrup, cava

Rhubarb syrup, Lillet Blanc, soda water, fresh lemon, basil Betsy’s garden

Sauvignon Blanc, Lustau East India Solera Sherry, soda water, fresh lemon, basil Betsy’s garden

Vodka, spicy tomato, celery foam

Jalepeño infused vodka, spicy tomato, celery foam

Bacon - Truffle infused bourbon, spicy tomato, celery foam

Cold brew coffee, Kraken rum, Bailey’s, honey, almond milk-vanilla ice cubes, roasted cocoa nib

Salon de Provence, France, NV

‘Brut La Francaise’, Reims, France, NV

Bols Jenever, crystal sugar, drip coffee, unsweetened cream float

Irish whiskey, drip coffee, raw sugar, unsweetened cream float

Patron XO, espresso, milk foam

Grilled filet mignon, Belgian frites, Bernaise sauce, field greens salad

Flemish beef stew with Leffe Brown sauce, braised endive, Belgian frites, mayonnaise

Belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, Belgian frites

White wine, shallots, butter, garlic, parsley, Belgian frites

Salad of heirloom tomato, soft burrata, basil, extra virgin olive oil, bread crumbs

Spicy cigars of chicken and crab meat, dipping sauces